Individual Cuts
Steaks
Flatiron steak $18/lb
Rib Eye Steak $20/lb
New York Strip, $16/lb
Sirloin $15/lb
Tenderloin steak $35/lb
Ground
Ground Beef $9/lb
Miscellaneous
Stew Meat $7/lb
Dinosaur Ribs $6/lb
Skirt, Flank steak $7/lb
Marrow Bones $5/pkg
Liver, Tongue $10/pkg
Ox Tail $10/pkg
Roasts
Brisket $9/lb
Chuck roast, Arm roast $7/lb
Freezer Pack
$100 freezer pack containing up to 8 lbs. ground beef, 1 roast, 1 pkg of stew meat.
1/4 Beef
1/2 Beef
$8.50/lbs.
80 to 100 lbs. Priced from $680 to $850
$8.50/lb
160 to 200 lbs. Priced from $1360 to $1700
A 1000 lb. beef typically yields a 600-650 lb. carcass. A 600 lb. carcass yields an average of 360-425 lbs. of take home beef.
Quantities of cuts for whole, half and quarter of beef may contain the following (items with multiple cuts per package are noted in parenthesis):
WHOLE ½ beef ¼ beef
Chuck roast 12 6 3
Arm roast 8 4 2
Brisket 2 1 0
Ribeye 16 pkg (2) 8 pkg 4 pkg
Tenderloin 12 pkg (2) 6 pkg 3 pkg
NY Strip 14 pkg (2) 7 pkg 3 pkg
Flatiron steak 4 pkg (2) 2 pkg 1 pkg
Sirloin 16 pkg (2) 8 pkg 4 pkg
Short ribs 4 pkg 2 pkg 1 pkg
Ground beef 60 pkg (2 lb.) 30 pkg 15 pkg
Stew meat 12 pkg (2 lb.) 6 pkg 3 pkg
Skirt steak 8 pkg 4 pkg 2 pkg
Ground beef is typically an average of 40% of the carcass cut this way.
¼ Beef = 80-100 lbs., $8.50 per lb. $680-$850
½ Beef = 160-200 lbs., $8.50 per lb. $1360-1700
All pricing is subject to change June 2024.
***Buying quarters or halves can save approx. 15% over
the cost of buying an equal number of individual cuts.***
A quarter beef typically requires 3 cu ft of freezer space.